Author Name: David Elizabeth
Title: FRENCH PROVINCIAL COOKING
Binding: Hard Cover
Book Condition: Very Good/Good
Jacket Condition: Good
Edition: Reprint
Size: 8vo - over 7¾" - 9¾" tall
Publisher: Michael Joseph 1967
Illustrator: Juliet Renny
Seller ID: 006663
Very Good/Good condition. Dustjacket attacked to boards with tape. Black and White illustrations throughout. An expansive compilation of French recipes, focusing on provincial flavours and regional differences.
Cooking, French Cooking, Provincial Cooking, Food, Chef, Dinner, Meal, Menu, Desert,
Price =
75.00 AUD
|
